PDF Download Best of the Best from Louisiana 2: Selected Recipes from Louisiana's Favorite Cookbooks (Best of the Best from Louisiana II), by Gwen McKee Barbara Moseley
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Best of the Best from Louisiana 2: Selected Recipes from Louisiana's Favorite Cookbooks (Best of the Best from Louisiana II), by Gwen McKee Barbara Moseley
PDF Download Best of the Best from Louisiana 2: Selected Recipes from Louisiana's Favorite Cookbooks (Best of the Best from Louisiana II), by Gwen McKee Barbara Moseley
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Review
Best of the Best from Louisiana has a winning concept, a beautiful design and such successful recipes. --Joe Arrigo, New Orleans author, artist, book distributor"Best of the Best from Louisiana has a winning concept, a beautiful design and such successful recipes." --Joe Arrigo, New Orleans author, artist, book distributor"Best of the Best from Louisiana has a winning concept, a beautiful design and such successful recipes." --Joe Arrigo, New Orleans author, artist, book distributor
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About the Author
For decades, Quail Ridge Press has been collecting and publishing classic recipes from every corner of the country. The goal of this quest is to Preserve America's Food Heritage. The editors, Gwen McKee and Barbara Moseley have sought out the leading cookbooks within a state, and then selected the most popular recipes from these cookbooks to produce the different volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series. This series now totals thirty-eight volumes and contains over 15,000. Recipes in the Best of the Best series come from cookbooks all over America. Each of the cookbooks serves up a slice of Americana that is unique to the region and community. All of these people's choice recipes are easy to understand and prepare, and the instructions, methods, and familiar ingredients are kitchen tested and user friendly. Best of the Best cookbooks are full of outstanding recipes that you will want to cook over and over again.
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Product details
Series: Best of the Best from Louisiana II (Book 24)
Plastic Comb: 285 pages
Publisher: Southwestern Publishing Group; Lslf edition (August 3, 1998)
Language: English
ISBN-10: 0937552836
ISBN-13: 978-0937552834
Product Dimensions:
6.8 x 1 x 9 inches
Shipping Weight: 15.2 ounces
Average Customer Review:
4.8 out of 5 stars
27 customer reviews
Amazon Best Sellers Rank:
#254,443 in Books (See Top 100 in Books)
Excellent book! Recipes in many cases are unusual and exceptionally tasty. Friends had this book and had made one of the Cheesecakes. I could have eaten the whole thing. I was happy to share and the hostess was generous enough to give me the name of the book
I enjoyed reading his one - it has some recipes I am tempted to try when company comes over.. And I always enjoy the author's comments about the state.
I have hundreds of cookbooks but this is my all time favorite. Bananas foster bread pudding, carrot beignets, sweet potato biscuits and Natchitoches meat pies. You could get by for the rest of your life with this one book.
Another good one from Gwen McKee - she never misses the mark in her recipes. A must-have to add to any serious cook's Louisiana cookbook collection!
I have this cookbook and i purchased this one for my mom. She loves it so much! I made Shrimp Gumbo and it was delicious! It was shipped quickly. I would definitely recommend this.
Great cook book
I love both I & II
good resource
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