PDF Download The I Don't Know How To Cook Book: 300 Great Recipes You Can't Mess Up!, by Mary-Lane Kamberg
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The I Don't Know How To Cook Book: 300 Great Recipes You Can't Mess Up!, by Mary-Lane Kamberg
PDF Download The I Don't Know How To Cook Book: 300 Great Recipes You Can't Mess Up!, by Mary-Lane Kamberg
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About the Author
Mary-Lane Kamberg is a professional writer with more than twenty years of experience and the author of seven books. Her articles have appeared in Better Homes and Gardens, Marriage and Family Living, the Christian Science Monitor, and Healthy Kids.
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Product details
Hardcover: 336 pages
Publisher: Adams Media; Third edition (January 2, 2015)
Language: English
ISBN-10: 1440584753
ISBN-13: 978-1440584756
Product Dimensions:
6 x 1.1 x 8 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
106 customer reviews
Amazon Best Sellers Rank:
#94,529 in Books (See Top 100 in Books)
I'm not an absolute beginner when it comes to cooking. I know how to make the things I like but I wanted to expand my skills beyond just my tastes.Pros:1. Plenty of recipes to try; They are all rated from Easy to Hard.2. Most of the ingredients are typical things in a basic pantry or fridge (flour, sugar, olive oil, salt/pepper, cheese, bread, potatoes, etc.) I don't recall anything exotic that a trip to a typical grocery couldn't solve.3. Directions are clear enough for someone who has basic skills/experience in the kitchen.4. Almost half the recipes have tips regarding typical situations "How do I save chicken for another meal?", "How to choose the right olive oil", "What is evaporated milk?" .5. Quite a number of vegetarian and even vegan dishes (for a carnivore, I was very interested in these).Cons:1. There are NO pictures throughout the book. For a book geared towards "absolute" beginners and people who regularly burn things, this is not acceptable.2. Very small appendix which talks about typical kitchen utensils and cooking terms. The terms are no more helpful than just looking them up in a dictionary. You'd be better off Googling "How to juilienne *insert produce here*" The kitchen section pretty much saids "pots and pans, a cutting board, and some knives..."Overall, I'd recommend this book if it dropped below the ten dollar price point and if you're looking for a little guidance or ideas with meals. Absolute beginners should look elsewhere.
This was an ill-advised Christmas present to my girlfriend. She can't cook to save her life. She would burn water. Anywho, she knows all this and yet still got offended when I offered the book to her as, what I thought to be, a simple and honest gesture of self-help. After all, who's going to cook for her if I die? McDonald's, that's who. And then she's going to get all fat and unhappy and wish even more that I hadn't died. I was trying to prevent inevitable future depression for the girl and all I got was a punch in the arm and a devil's glare. Oh well. You win some, you lose some.
First things first. There are no photos in this book. Now, I'm huge when it comes to cookbooks having photos - especially if I'm unfamiliar with what I'm cooking. I want to know that it looks the way it's supposed to.However, in this book, that may not be such a problem - simply because these are simple recipes for simple foods. You already know what most of this is supposed to look like.So who is this book for?It's NOT for the home cook. It's NOT for anyone who already cooks.This is a basic starter cookbook for the person who has never cooked a thing before. It's perfect for the kid who is just moving out on his own, getting his first apartment who realizes that, while fast food is probably going to be their main staple, once in a while they may want to cook dinner (or if they get lucky, breakfast) for someone.Scrambled eggs.Grilled Cheese.Salad.Sandwiches.Boiling Water.Wait...boiling water? Yes, this cookbook explains how to boil water or fry a strip of bacon. It's that basic. The most complicated things are lasagna and enchiladas, but even those are basic and easy.Each recipe is written in clear, easy to follow language and is rated if it's easy, medium, or hard. Most are rated easy. In addition, they call for ready made items like refrigerated biscuits, jarred spaghetti sauce, and Velveeta.This is truly a foolproof little cookbook for the person who thinks cooking is reheating Chinese takeaway in the microwave. It won't make you a gourmet chef, but it will get you fed.
I bought this as a joke Christmas present for my boyfriend who is always claiming "I don't know how to cook" when it comes his turn to make dinner. He actually got excited about some of the recipes and made me lasagna a few days after he got the book. It's not 5 star quality food but it doesn't claim to be. All of the recipes are simple and they also cover basics like browning ground beef, scrambling eggs, and it's really good for someone who's cooking skills were previously limited to boiling water.
My friend told me, " girl you know I don't know how to cook". while I was thinking of what I would get her for her birthday and I thought she doesn't know how to cook so i'll get her a cookbook. The first cookbook that popped up was this one, almost exactly quoting what my friend told me. Needless to say she loves it and is planning to cook all these meals. The recipes in this book look very delicious and I love how it has the 3 levels easy, medium, and hard. Must have cookbook for people of all ages.
I bought the original book for my granddaughter who will even burn Ramen soup! I liked it so much I bought one for myself. Nice recipies that are graded from easy to harder. Usually just a few ingredients. I really like it.
I just got this book, and I DO NOT KNOW how to cook, without a doubt. My partner has decided that I need to start pulling my cooking weight around the house, so I snagged this and a couple other cooking books. So far, this one is my favorite. I will report back when I've had more chance to burn water and fill the house with smoke.
Love this book. Super easy to follow. “Idiot proofâ€. I suck at cooking and this makes me feel confident to attempt something in here. So far so good! Will use this book a lot!
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