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Growing Tomorrow: A Farm-to-Table Journey in Photos and Recipes: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat, by Forrest Pritchard
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Review
“An honest book about simple food, grown well and prepared without pretense. Mr. Pritchard is a warm-hearted guide through the varied landscapes.”—The Wall Street Journal “Pritchard inspires his audience to support local farmers and to consume and/or grow provisions using sustainable practices. This book will appeal to foodies, environmentalists, and gardeners in general.”—Library Journal, starred review “Highly recommended.”—Washington Post “This book is fabulous and worth a read if you love small-scale, sustainable farming.”—Edible New Orleans “One of the most joyous and thought provoking things a culinarian can do is go out into the field and meet the farmers providing our resources. It’s inspirational to see that as a farmer, Forrest Pritchard draws the same energy from telling the tales of his colleagues at work.” —Mario Batali, chef and co-host of The Chew, and Jim Webster, of The Washington Post, co-authors of America Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers “Gorgeous, delectable, and fascinating, Growing Tomorrow provides food for the body, mind, and soul. Engaging to read, easy to cook from, delicious to eat, this is more than a cookbook; it is a meditation on the things that give us life.” —Garth Stein, author of New York Times bestseller The Art Of Racing In The Rain “It’s so important—and so interesting!—to meet the people who grow the very best food in our country. —Deborah Madison, author of Local Flavors: Cooking and Eating from America’s Farmers Markets and Vegetable Literacy “A beautiful, bountiful tribute to the local heroes who are sustaining America’s proud farming heritage and putting fresh, organic food on our tables. Between the captivating farm profiles and the fresh-from-the-field recipes, Growing Tomorrow is sure to inspire future generations of farmers and home cooks everywhere.” —Brent Ridge and Josh Kilmer-Purcell from “The Fabulous Beekman Boys” and Beekman1802.com “Any aspiring farmer or consumer of freshly farmed products will get great pleasure from reading this book and admiring its photos.” —Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University, and author of What to Eat
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About the Author
Forrest Pritchard is the New York Times–bestselling author of Gaining Ground: A Story of Farmers’ Markets, Local Food, and Saving the Family Farm, as well as Growing Tomorrow, Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat, a 2015 finalist for independent-press cookbook of the year. A graduate of the College of William & Mary with degrees in English and Geology, Pritchard is also a full-time organic livestock farmer and seventh-generation producer, serving weekly markets in the Washington DC metro area. He is a popular public speaker, regularly delivering keynotes for colleges and universities, policy groups and consumer audiences, and maintains an active national lecture schedule. His books have been named top reads by NPR, The Washington Post, The Los Angeles Times, Publishers Weekly, Library Journal and many more.
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Product details
Hardcover: 320 pages
Publisher: The Experiment; First Edition first Printing edition (October 20, 2015)
Language: English
ISBN-10: 9781615192847
ISBN-13: 978-1615192847
ASIN: 1615192840
Product Dimensions:
7.5 x 1 x 9.5 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
29 customer reviews
Amazon Best Sellers Rank:
#539,508 in Books (See Top 100 in Books)
In hockey, a Hat Trick is scoring three goals. Not an easy accomplishment. This book does it hands down. Great writing, serious but friendly and humorous. Great pictures, it makes you feel like you are looking at a family album. Great family recipes. This is a book that I will keep handy and share with friends!
As a long-time fan of Pritchard and his writing, I always relish (appropriate word for a book on farming) the opportunity to gain insight into his world. With his bestselling first book, Gaining Ground, he detailed the fascinating story of how he turned his own family's farm around. Now, in this book with beautiful photographs, he shares the compelling stories of other farmers who share his values and principles. Pritchard's books and blogs are all of exceptional quality, and I look forward to reading whatever he chooses to write about next.
I absolutely love this book and everything it stands for. The recipes are simple and delicious, and the photography is equally as delicious! If you are a farmer or are interested in the farm-to-table movement, along with some incredible stories of farmers that are building a sustainable agricultural system in our country, this is the book the have on your book shelf. :)
This is a phenomenal book chock full of real-life stories from the farmer himself. I bought a copy for me, but will now have to order copies to give as Christmas presents. Beautiful photography, great recipes, interesting stories ... this is the kind of book we need more of.
Good book!
You can travel across the country just by holding this book in your hands! So many incredible stories told by an incredible storyteller. Reading it, I felt closer to our nation's farmers and hungrier for good, honest food. The epilogue was really touching.
Great book, wonderful photography, delicious recipes! love love love
One of my passions, local grown sustainable food sourcing! Love seeing and reading about these success stories.
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