PDF Download Excitotoxins: The Taste That Kills, by Russell L. Blaylock

PDF Download Excitotoxins: The Taste That Kills, by Russell L. Blaylock

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Excitotoxins: The Taste That Kills, by Russell L. Blaylock

PDF Download Excitotoxins: The Taste That Kills, by Russell L. Blaylock

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Ex-ci'-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid. Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.

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Product details

Hardcover: 264 pages

Publisher: Health Press (July 1, 1994)

Language: English

ISBN-10: 0929173147

ISBN-13: 978-0929173146

Product Dimensions:

6.2 x 1 x 9.2 inches

Shipping Weight: 1.2 pounds

Average Customer Review:

4.5 out of 5 stars

185 customer reviews

Amazon Best Sellers Rank:

#187,058 in Books (See Top 100 in Books)

This is a "Must Read" for anybody who has any ailments related to degradation of your neural system. Virtually all of your organs have glutamate receptors, so the ailments/symptoms could be varied and widespread. This includes Alzheimer's and Parkinson's.If you suspect you have any ailments that are related to degradation of your nervous system, stay away from MSG and ASPARTAME -- and the hundreds of related substances. Almost all processed foods have msg, aspartame, and/or other "hidden" variations of these chemicals. You can easily find the names of these hidden substances on the web. And you can find the brand names that are the worst offenders. Hint: canned soup is one of the top offenders.Dr Blaylock is the No 1 expert on this field. Search him on the web. Read his book(s).

This book is complicated not easy to read if you have no medical knowledge. However, if you can take away even partial understanding, your health will be improved. I have witnessed a family member with Schizophrenia go from screaming while laying on the floor with nonstop voices (even though never skipped any medication) after eating MSG laden soup and MSG fast food fried chicken to completely turning around. With proper restriction of glutamic acid in the diet,over time the voices ceased to where less medication was needed. This family member went from almost dying in a psychiatric facility to high functioning, back driving a car, able to trouble-shoot the computer, and NO voices while on less meds! This book discusses how glutamate is added to most of our processed foods which promotes an excitatory brain chemical effect. You can restrict these additives, improve your health, plus will have some weight loss as a added bonus feature! I've seen it and I'm grateful that Dr. Blaylock wrote this marvelous book which saved a life!

I'm giving this book a 5-star rating even though it's very difficult to read. Excitotoxins has way too much scientific material for the average reader, but it's extremely important and relevant to people who are interested in the nutritional connection to neurological disorders such as alzheimer's, parkinsons and ALS. It's truly unfortunate that author Russell Blaylock chose a lame subtitle "the taste that kills," instead of specifically targeting a neurologically-oriented audience.Blaylock points the finger straight at excitotoxins, a family of food-born amino acids that have the capability to excite brain neurons to death. Excitotoxins are the common underlying culprit in many neurological disorders. They build up in the brain and have been conclusively shown to either precipitate or aggravate many neurological problems. Food additives such as aspartame, MSG and hydrolized vegetable protein are the primary sources of excitotoxins in our diet.Blaylock claims "the FDA has failed in its stated purpose of protecting the public from harmful substances being added to the food supply...People must be warned." In a nutshell, that's what this book is about. Consider it a knowledgeable warning from a highly accredited, passionate source.We can no longer count on our government to protect us from questionable substances produced by big chemical or food companies. The word "questionable" means that the substances do not make us sick or kill us right away; rather, they have to accumulate over time to trigger or reveal disease. The smartest personal survival/protection strategy is to get educated. This book is part of your essential education. Plough through it or at least skim through it to the parts that interest you.I especially recommend Excitotoxins to anyone with a neurological disorder and/or their families, to physicians who treat neurological disorders, to pregnant women, and to all humans who are seriously interested in the link between food additives, health and longevity.

This is an in-depth report on MSG, glutamates and more. It explains medical causes and effects in layman's terms. It gets fairly deep. If you're looking for a quick fix, try something else. But if you want the whole story up until publication. Not sure of date, but this is an update in 1996. There is no better explanation than this anywhere. If you think you are allergic to MSG, just get it now. If you have children, get it now. Just get it. And tell everyone who will listen. Just know when to stop telling them or you'll have fewer friends. :-)

This book will give you the motivation you need to wean yourself off the diet soda habit. It is not an "easy read" and I am an avid speed reader. The only downside is that ignorance "was" bliss, now I am aware of all the nasty stuff that is put into foods and drinks to make them more palatable. You really have to become very diligent about reading the fine print on ingredients in order to avoid some of the chemicals that are in foods, as they can be called by a variety of names and manufacturers are good at coming up with verbage that can be deceiving. Read with caution, as you may want to just stay in your house and eat organic bananas once you know what's out there!

This is one neurosurgeon, who stepped out of the delusional, happy, prescription writing medical industry and dispelled how the excitotoxins in our food are linked to all the neurological and neurosurgical problems in today's world. Thanks to his book and other books and sites, I am free from hydrocephalus and seizures.

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